garlic, beef stock, flour, beef roast, red wine & polenta recipes
2 recipes
Page 1
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, flour, red wine, polenta, garlic, bacon, parmesan, butter, dijon mustard, egg, olive oil, button mushroom, tomato paste, thyme, onion
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, flour, red wine, polenta, garlic, chicken stock, parmesan, pie crust, milk, butter, sun-dried tomatoes in oil, basil, olive oil, button mushroom, black olives, bell pepper, onion, potato, canned tomato