garlic, beef stock, flour, cream & prosciutto recipes
2 recipes
Page 1
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: prosciutto, beef stock, flour, cream, garlic, veal steak, butter, shallot, shiitake mushroom, olive oil, sherry, thyme
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: prosciutto, beef stock, flour, cream, garlic, veal steak, butter, shallot, shiitake mushroom, olive oil, sherry, thyme