garlic, beef stock, flour, cream & shallot recipes
3 recipes
Page 1
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: beef stock, flour, cream, shallot, garlic, prosciutto, veal steak, butter, shiitake mushroom, olive oil, sherry, thyme
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: beef stock, flour, cream, shallot, garlic, prosciutto, veal steak, butter, shiitake mushroom, olive oil, sherry, thyme
Braised beef with red wine and mushroom sauce
womensweeklyfood.com.au
Ingredients: beef stock, flour, cream, shallot, garlic, beef steak, celery, red wine, carrot, vegetable oil, wholegrain mustard, button mushroom, thyme