garlic, beef stock, flour, parsley, red wine & scallion recipes
5 recipes
Page 1
Beef and mushroom casserole
womensweeklyfood.com.au
Ingredients: beef stock, flour, red wine, parsley, garlic, scallion, beef roast, rosemary, bay leaf, olive oil, button mushroom, tomato paste, spinach
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: beef stock, flour, red wine, parsley, garlic, scallion, beef steak, butter, celery, baby carrot, bay leaf, peas, olive oil, thyme
Slow Cooker Venison Stew
cleverlysimple.com
Ingredients: beef stock, flour, red wine, parsley, garlic, scallion, venison, butter, celery, cracked pepper, rosemary, carrot, button mushroom, tomato paste, potato
French Onion Salisbury Steak
nutmegnanny.com
Ingredients: beef stock, flour, red wine, parsley, garlic, scallion, ground beef, parmesan, swiss cheese, bread, butter, paprika, olive oil, tomato paste, thyme, onion, sugar
Eggs Hussarde
greatchefs.com
Ingredients: beef stock, flour, red wine, parsley, garlic, scallion, deli ham, worcestershire, butter, rusks, lemon, paprika, bay leaf, egg, button mushroom, tomato paste, tomato, vinegar, thyme, onion, cayenne