garlic, beef stock, flour, red onion & bay leaf recipes

10 recipes

Page 1

Beef, Leeks and Mushroom Stew

angsarap.net

Ingredients: beef stock, flour, red onion, bay leaf, garlic, beef stew meat, bacon, red wine, vegetable oil, button mushroom, leek

Vermont Onion Soup

newengland.com

Ingredients: beef stock, flour, red onion, bay leaf, garlic, sharp cheddar, bread, butter, red wine, thyme, sugar

Beef goulash

goodfood.com.au

Ingredients: beef stock, flour, red onion, bay leaf, garlic, beef roast, paprika, vegetable oil, tomato paste, oregano, potato, canned tomato

Big roast brisket

taste.co.za

Ingredients: beef stock, flour, red onion, bay leaf, garlic, brisket, sourdough bread, baby carrot, canned whole tomato, olive oil, rosé wine, potato

Oxtail Stew

sodelicious.recipes

Ingredients: beef stock, flour, red onion, bay leaf, garlic, oxtail, peppercorn, paprika, zucchini, carrot, vegetable oil, celeriac, button mushroom

Traditional Beef Pot Roast with Carrots

myrecipes.com

Ingredients: beef stock, flour, red onion, bay leaf, garlic, beef roast, rosemary, red wine, carrot, tomato paste, tomato, thyme, sugar, canola oil

Three-Onion French Onion Soup

floatingkitchen.net

Ingredients: beef stock, flour, red onion, bay leaf, garlic, bread, gruyere, butter, white wine, brown sugar, extra virgin olive oil, leek, sherry, thyme, onion

Red-Eye Brisket Stew

countryliving.com

Ingredients: beef stock, flour, red onion, bay leaf, garlic, brisket, seasoned rice vinegar, carrot, coffee, parsnip, thyme, new potato, cornbread, onion, mustard, canola oil

Beef Casserole with Stilton and Herb Dumplings

magicskillet.com

Ingredients: beef stock, flour, red onion, bay leaf, garlic, beef stew meat, beef suet, self-raising flour, beer, pearl barley, stilton, paprika, brown sugar, carrot, parsley, olive oil, thyme, sweet potato

Fall Stout Pot Roast with Autumn Vegetables

foodnetwork.com

Ingredients: beef stock, flour, red onion, bay leaf, garlic, beef roast, butter, beer, cracked pepper, chive, carrot, peas, tomato paste, thyme, turnip, pearl onion, tarragon, canola oil