garlic, beef stock, garam masala & red lentils recipes

2 recipes

Page 1

Braised beef curry with dhal

womensweeklyfood.com.au

Ingredients: beef stock, red lentils, garam masala, garlic, beef roast, peanut oil, cumin, hot paprika, ginger root, cinnamon, coriander powder, cilantro, thai chile pepper, onion, green cardamom, coconut milk

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: beef stock, red lentils, garam masala, garlic, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, vegetable broth