garlic, beef stock, leek, bay leaf & canned tomato recipes
4 recipes
Page 1
Beef brisket ragù
taste.co.za
Ingredients: beef stock, bay leaf, leek, canned tomato, garlic, brisket, kalamata olives, extra virgin olive oil, rosemary, tomato paste, sage, rosé wine, oregano, fennel seed
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, bay leaf, leek, canned tomato, garlic, bacon, beef roast, celery, zucchini, red wine, carrot, parsley, olive oil, black olives, thyme
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, bay leaf, leek, canned tomato, garlic, bacon, beef roast, celery, zucchini, extra virgin olive oil, red wine, carrot, parsley, black olives, thyme
Spanish oxtail and chickpea soup
womensweeklyfood.com.au
Ingredients: beef stock, bay leaf, leek, canned tomato, garlic, chorizo, oxtail, lemon, carrot, long-grain white rice, smoked paprika, parsley, sherry, bell pepper, canned chickpea, chili flake