garlic, beef stock, leek & extra virgin olive oil recipes

10 recipes

Page 1

Braised Beef Short Ribs

traegergrills.com

Ingredients: beef stock, extra virgin olive oil, leek, garlic, beef short ribs, celery, brown sugar, fennel, rosemary, red wine, carrot, tomato paste, thyme, onion

Crusted lamb ribs with anchovy-and-parsley salsa

taste.co.za

Ingredients: beef stock, extra virgin olive oil, leek, garlic, canned anchovy, rack of lamb, flour, panko, celery, lemon, carrot, egg, parsley, sunflower oil

Beef brisket ragù

taste.co.za

Ingredients: beef stock, extra virgin olive oil, leek, garlic, brisket, kalamata olives, rosemary, bay leaf, tomato paste, sage, rosé wine, oregano, fennel seed, canned tomato

Three-Onion French Onion Soup

floatingkitchen.net

Ingredients: beef stock, extra virgin olive oil, leek, garlic, flour, bread, gruyere, butter, white wine, red onion, brown sugar, bay leaf, sherry, thyme, onion

Homemade Oxtail Stew (it's so much easier than you think!)

linsfood.com

Ingredients: beef stock, extra virgin olive oil, leek, garlic, oxtail, sun-dried tomato pesto, flour, butter, celery, red wine, carrot, parsley, onion, mustard, bouquet garni

provencal beef stew

womensweeklyfood.com.au

Ingredients: beef stock, extra virgin olive oil, leek, garlic, bacon, beef roast, celery, zucchini, red wine, carrot, bay leaf, parsley, black olives, thyme, canned tomato

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: beef stock, extra virgin olive oil, leek, garlic, veal steak, sourdough bread, parmesan, flour, butter, pappardelle, celery, lemon, carrot, parsley, tomato paste, cinnamon, thyme, onion, chile pepper, canned tomato

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: beef stock, extra virgin olive oil, leek, garlic, beef steak, butter, peppercorn, shallot, chive, red wine, carrot, bay leaf, parsley, button mushroom, thyme, watercress, onion, tarragon, canola oil, chervil

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: beef stock, extra virgin olive oil, leek, garlic, bacon, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, tomato, baby greens, potato, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: beef stock, extra virgin olive oil, leek, garlic, bacon, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, tomato, baby greens, potato, sherry vinegar