garlic, beef stock, lemon, carrot & leek recipes

8 recipes

Page 1

Crusted lamb ribs with anchovy-and-parsley salsa

taste.co.za

Ingredients: beef stock, lemon, carrot, leek, garlic, canned anchovy, rack of lamb, flour, panko, celery, extra virgin olive oil, egg, parsley, sunflower oil

Lamb shanks with sweet potato cinnamon mash

goodfood.com.au

Ingredients: beef stock, lemon, carrot, leek, garlic, lamb shank, flour, milk, rosemary, red wine, olive oil, cinnamon, thyme, canned tomato, sweet potato

Spanish oxtail and chickpea soup

womensweeklyfood.com.au

Ingredients: beef stock, lemon, carrot, leek, garlic, chorizo, oxtail, long-grain white rice, bay leaf, smoked paprika, parsley, sherry, bell pepper, canned tomato, canned chickpea, chili flake

Braised ox cheeks with gentleman’s relish

bbc.co.uk

Ingredients: beef stock, lemon, carrot, leek, garlic, ox cheek, worcestershire, canned anchovy, flour, butter, celery, red wine, vegetable oil, cinnamon, nutmeg, cayenne

Spicy Beef Stew with Moroccan Spice Rub

allrecipes.com

Ingredients: beef stock, lemon, carrot, leek, garlic, beef stew meat, rosemary, fresh mint, bay leaf, olive oil, tomato paste, rosé wine, tomato, pumpkin, parsnip, onion, sugar, ras el hanout

Veal osso buco pappardelle with chilli pangrattato

delicious.com.au

Ingredients: beef stock, lemon, carrot, leek, garlic, veal steak, sourdough bread, parmesan, flour, butter, pappardelle, celery, extra virgin olive oil, parsley, tomato paste, cinnamon, thyme, onion, chile pepper, canned tomato

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: beef stock, lemon, carrot, leek, garlic, bacon, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, tomato, baby greens, potato, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: beef stock, lemon, carrot, leek, garlic, bacon, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, tomato, baby greens, potato, sherry vinegar