garlic, beef stock, lemon, carrot, parsley & potato recipes

8 recipes

Page 1

Instant Pot Beef Vegetable Soup

thebossykitchen.com

Ingredients: beef stock, lemon, carrot, parsley, potato, garlic, beef shank, celery, tomato sauce, bell pepper, parsnip, onion

Bollito misto

womensweeklyfood.com.au

Ingredients: beef stock, lemon, carrot, parsley, potato, garlic, canned anchovy, chicken thighs, beef roast, sweet italian sausage, bay leaf, olive oil, capers, onion

Beef and beet borscht

goodfood.com.au

Ingredients: beef stock, lemon, carrot, parsley, potato, garlic, beef roast, bread, sour cream, dill, cabbage, olive oil, beetroot, onion, sugar, canned tomato

Beef with Mixed Vegetables and Chestnut Puree

eatsmarter.com

Ingredients: beef stock, lemon, carrot, parsley, potato, garlic, beef steak, ghee, heavy cream, butter, creme fraiche, pastry flour, chestnut, shallot, zucchini, red wine, nutmeg

Colcannon with Guinness stew

taste.com.au

Ingredients: beef stock, lemon, carrot, parsley, potato, garlic, beef roast, flour, milk, butter, beer, shallot, cabbage, bay leaf, olive oil, tomato paste, thyme, onion

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: beef stock, lemon, carrot, parsley, potato, garlic, beef short ribs, parmesan, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, chive, rosemary, red wine, bay leaf, olive oil, tomato paste, oregano, thyme, onion

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: beef stock, lemon, carrot, parsley, potato, garlic, bacon, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, olive oil, tomato, leek, baby greens, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: beef stock, lemon, carrot, parsley, potato, garlic, bacon, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, olive oil, tomato, leek, baby greens, sherry vinegar