garlic, beef stock, lemon, milk & canned anchovy recipes
2 recipes
Page 1
Mustard veal with polenta and spinach puree
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, milk, lemon, garlic, veal chops, parmesan, polenta, wholegrain mustard, tomato, oregano, spinach
Roast beef and yorkshire pudding ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, beef stock, milk, lemon, garlic, worcestershire, beef steak, flour, tomato sauce, red wine, vegetable oil, dijon mustard, egg, parsley, olive oil