garlic, beef stock, lemon, oregano & wholegrain mustard recipes
2 recipes
Page 1
Mustard veal with polenta and spinach puree
womensweeklyfood.com.au
Ingredients: beef stock, lemon, wholegrain mustard, oregano, garlic, veal chops, canned anchovy, parmesan, milk, polenta, tomato, spinach
Cheese and herb-stuffed beef sirloin roast
womensweeklyfood.com.au
Ingredients: beef stock, lemon, wholegrain mustard, oregano, garlic, bacon, beef sirloin, bread crumbs, parmesan, flour, butter, red wine, egg, parsley, olive oil, onion