garlic, beef stock, lemon, rosemary & capers recipes
2 recipes
Page 1
Balsamic Roast Pork Tenderloin
keviniscooking.com
Ingredients: beef stock, lemon, rosemary, capers, garlic, pork fillet, butter, balsamic vinegar, olive oil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, lemon, rosemary, capers, garlic, lamb shank, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, parsley, tomato paste, thyme, onion, chile pepper, brussels sprout, vegetable broth