garlic, beef stock, lemon, rosemary & extra virgin olive oil recipes
3 recipes
Page 1
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, lemon, extra virgin olive oil, rosemary, garlic, lamb shank, flour, butter, celery, peppercorn, fennel, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: beef stock, lemon, extra virgin olive oil, rosemary, garlic, bacon, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, tomato, leek, baby greens, potato, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: beef stock, lemon, extra virgin olive oil, rosemary, garlic, bacon, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, tomato, leek, baby greens, potato, sherry vinegar