garlic, beef stock, parsnip & juniper berry recipes
3 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, juniper berry, parsnip, garlic, elk, celery, rosemary, red wine, carrot, bay leaf, olive oil, thyme, onion, potato, sweet potato, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, juniper berry, parsnip, garlic, elk, celery, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, thyme, onion, potato, sweet potato, canola oil
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, juniper berry, parsnip, garlic, chicken stock, bacon, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, egg, parsley, sherry, thyme, onion, vegetable broth, nutmeg