garlic, beef stock, peppercorn, carrot, bay leaf, thyme & pearl onion recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, peppercorn, carrot, bay leaf, thyme, pearl onion, garlic, bacon, venison, flour, butter, rosemary, red wine, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion, cognac