garlic, beef stock, peppercorn, carrot, bay leaf, thyme & shallot recipes
4 recipes
Page 1
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: beef stock, peppercorn, shallot, carrot, bay leaf, thyme, garlic, bacon, venison, flour, celery, red wine, olive oil, button mushroom, turnip, dark cocoa
Braised Short Ribs
crecipe.com
Ingredients: beef stock, peppercorn, shallot, carrot, bay leaf, thyme, garlic, beef short ribs, matzo meal, celery, red wine, vegetable oil, white pepper, parsley, tomato paste, leek
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, peppercorn, shallot, carrot, bay leaf, thyme, garlic, smoked eel, beef cheek, milk, butter, baby carrot, red wine, celeriac, olive oil, button mushroom, star anise, onion, green cardamom
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, peppercorn, shallot, carrot, bay leaf, thyme, garlic, beef steak, butter, extra virgin olive oil, chive, red wine, parsley, button mushroom, leek, watercress, onion, tarragon, canola oil, chervil