garlic, beef stock, potato, parsley, canned tomato & red wine recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, red wine, parsley, potato, canned tomato, garlic, bacon, boneless lamb, flour, butter, rosemary, carrot, peas, thyme, turnip, pearl onion, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, red wine, parsley, potato, canned tomato, garlic, bacon, boneless lamb, flour, butter, rosemary, carrot, peas, thyme, turnip, pearl onion, canola oil