garlic, beef stock, red wine, pearl onion & canned tomato recipes
3 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, red wine, pearl onion, canned tomato, garlic, bacon, boneless lamb, flour, butter, rosemary, carrot, peas, parsley, thyme, turnip, potato, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, red wine, pearl onion, canned tomato, garlic, bacon, boneless lamb, flour, butter, rosemary, carrot, peas, parsley, thyme, turnip, potato, canola oil
SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)
theforkedspoon.com
Ingredients: beef stock, red wine, pearl onion, canned tomato, garlic, beef roast, celery, sun dried tomato, rosemary, carrot, parsley, olive oil, button mushroom, tomato paste, cornstarch, marsala wine, thyme, onion