garlic, beef stock, rosemary, butter & extra virgin olive oil recipes
10 recipes
Page 1
Hearty Beef Pot Roast
theslowroasteditalian.com
Ingredients: beef stock, butter, extra virgin olive oil, rosemary, garlic, beef roast, flour, baby carrot, red wine, thyme, onion
Bone-In Standing Ribeye Roast Recipe
billyparisi.com
Ingredients: beef stock, butter, extra virgin olive oil, rosemary, garlic, beef ribs, cracked pepper, shallot, red wine, thyme, new potato
Hearty Beef Pot Roast
yummly.com
Ingredients: beef stock, butter, extra virgin olive oil, rosemary, garlic, beef roast, flour, baby carrot, red wine, thyme, onion
Ragu di maiale e manzo (pork and beef ragu)
delicious.com.au
Ingredients: beef stock, butter, extra virgin olive oil, rosemary, garlic, ground beef, bacon, parmesan, short-cut pasta, red wine, tomato paste, onion
Braised Irish Lamb Stew
traegergrills.com
Ingredients: beef stock, butter, extra virgin olive oil, rosemary, garlic, lamb shoulder, bacon, flour, white wine, carrot, bay leaf, thyme, onion, potato
Vegetable Risotto with Toasted Bread, Pesto and Rosemary
eatsmarter.com
Ingredients: beef stock, butter, extra virgin olive oil, rosemary, garlic, pesto, parmesan, baguette, celery, white wine, cherry tomato, basil, parsley, onion, risotto rice
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: beef stock, butter, extra virgin olive oil, rosemary, garlic, canned anchovy, lamb shank, shallot, red wine vinegar, canned whole tomato, red wine, parsley, olive oil, tomato, lima beans, thyme, potato
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: beef stock, butter, extra virgin olive oil, rosemary, garlic, ground beef, worcestershire, flour, milk, half and half, celery, red wine, carrot, egg, peas, tomato paste, onion, potato
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, butter, extra virgin olive oil, rosemary, garlic, beef short ribs, pecorino, flour, bread, pappardelle, celery, paprika, fresno chile, red wine, carrot, bay leaf, allspice, parsley, olive oil, tomato paste, arugula, onion
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, butter, extra virgin olive oil, rosemary, garlic, lamb shank, flour, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth