garlic, beef stock, rosemary, carrot, canned tomato & pearl onion recipes
3 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, rosemary, carrot, pearl onion, canned tomato, garlic, bacon, boneless lamb, flour, butter, red wine, peas, parsley, thyme, turnip, potato, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, rosemary, carrot, pearl onion, canned tomato, garlic, bacon, boneless lamb, flour, butter, red wine, peas, parsley, thyme, turnip, potato, canola oil
SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)
theforkedspoon.com
Ingredients: beef stock, rosemary, carrot, pearl onion, canned tomato, garlic, beef roast, celery, sun dried tomato, red wine, parsley, olive oil, button mushroom, tomato paste, cornstarch, marsala wine, thyme, onion