garlic, beef stock, rosemary, celery, thyme & worcestershire recipes
9 recipes
Page 1
Lighter lamb hotpot
bbc.co.uk
Ingredients: worcestershire, beef stock, celery, rosemary, thyme, garlic, boneless lamb, flour, carrot, olive oil, tomato paste, onion, potato
Shepherd’s Pie with Wagyu Coarse Ground Beef
myrecipemagic.com
Ingredients: worcestershire, beef stock, celery, rosemary, thyme, garlic, wagyu beef, half and half, butter, carrot, grapeseed oil, peas, tomato paste, corn, onion, potato
Crockpot Beef Short Ribs
justapinch.com
Ingredients: worcestershire, beef stock, celery, rosemary, thyme, garlic, beef short ribs, flour, tomato sauce, baby carrot, brown sugar, red wine, vegetable oil, bay leaf, dijon mustard, onion
Shepherd's pie
gourmettraveller.com.au
Ingredients: worcestershire, beef stock, celery, rosemary, thyme, garlic, lamb shoulder, milk, butter, cheddar, carrot, peas, tomato paste, cornstarch, baby greens, onion, potato
How to Make a Hearty Stew
wikihow.com
Ingredients: worcestershire, beef stock, celery, rosemary, thyme, garlic, beef roast, flour, butter, red wine, carrot, vegetable oil, bay leaf, peas, tomato paste, onion, potato
Beef Stewganoff
allrecipes.com
Ingredients: worcestershire, beef stock, celery, rosemary, thyme, garlic, beef steak, bacon, sour cream, cream of mushroom, paprika, carrot, bay leaf, peas, olive oil, tomato paste, onion, potato
Shepherd's Pie
jessicagavin.com
Ingredients: worcestershire, beef stock, celery, rosemary, thyme, garlic, ground beef, ground lamb, flour, milk, butter, carrot, peas, parsley, olive oil, tomato paste, onion, potato
Kentucky beef stew
recipes.camp
Ingredients: worcestershire, beef stock, celery, rosemary, thyme, garlic, beef steak, flour, carrot, vegetable oil, bay leaf, allspice, parsley, tomato paste, tomato, whisky, oregano, onion, potato
Braised Short Rib Ragu
closetcooking.com
Ingredients: worcestershire, beef stock, celery, rosemary, thyme, garlic, anchovy paste, beef short ribs, parmesan, red wine, carrot, bay leaf, dijon mustard, parsley, olive oil, tomato paste, oregano, fennel seed, porcini, onion