garlic, beef stock, rosemary, peas & baby carrot recipes
1 recipes
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Beef and Guinness Stew | St. Patrick’s Day Dinner Recipe
newengland.com
Ingredients: beef stock, baby carrot, rosemary, peas, garlic, beef steak, flour, beer, celery, shallot, brown sugar, vegetable oil, button mushroom, tomato paste, thyme