garlic, beef stock, rosemary, red wine, extra virgin olive oil & canned tomato recipes
2 recipes
Page 1
Ribollita con Verdure
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, canned tomato, garlic, pancetta, parmesan, bread, zucchini, kale, carrot, white beans, onion
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, canned tomato, garlic, venison roast, bacon, celery, carrot, button mushroom, oregano, thyme, onion, potato