garlic, beef stock, thyme, carrot, beef roast & zucchini recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, carrot, thyme, garlic, bacon, celery, red wine, bay leaf, parsley, olive oil, leek, black olives, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, carrot, thyme, garlic, bacon, celery, extra virgin olive oil, red wine, bay leaf, parsley, leek, black olives, canned tomato
Beef and barley soup
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, zucchini, carrot, thyme, garlic, pearl barley, rosemary, bay leaf, parsley, olive oil, button mushroom, onion, potato, pattypan squash