garlic, beef stock, tomato paste, flour, carrot, olive oil & cognac recipes
4 recipes
Page 1
Beef Stew
bowl-me-over.com
Ingredients: beef stock, flour, carrot, olive oil, tomato paste, garlic, cognac, beef stew meat, bacon, butter, red wine, button mushroom, thyme, onion, brussels sprout, chili flake
Slow Cooker/Crock Pot Beef Bourguignon
yummly.com
Ingredients: beef stock, flour, carrot, olive oil, tomato paste, garlic, cognac, beef stew meat, cracked pepper, red wine vinegar, red wine, button mushroom, thyme, onion, potato, pearl onion
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, flour, carrot, olive oil, tomato paste, garlic, cognac, bacon, beef roast, butter, shallot, bay leaf, parsley, button mushroom, thyme, onion, dark cocoa
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, flour, carrot, olive oil, tomato paste, garlic, cognac, bacon, venison, butter, peppercorn, rosemary, red wine, bay leaf, allspice, parsley, button mushroom, clove, thyme, onion, pearl onion