garlic, beef stock, tomato paste, flour, thyme, vegetable oil & olive oil recipes
2 recipes
Page 1
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: beef stock, flour, vegetable oil, olive oil, tomato paste, thyme, garlic, beef stew meat, chicken stock, bacon, butter, red wine, carrot, button mushroom, onion
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef stock, flour, vegetable oil, olive oil, tomato paste, thyme, garlic, beef stew meat, bacon, beef broth, butter, red wine, carrot, bay leaf, parsley, button mushroom, onion, pearl onion