garlic, beef stock, tomato paste, red wine & buttermilk recipes
5 recipes
Page 1
Beef bourguignon with chive dumplings
taste.com.au
Ingredients: beef stock, buttermilk, red wine, tomato paste, garlic, bacon, beef roast, self-raising flour, butter, chive, parsley, olive oil, button mushroom, onion
Beef casserole with cheesy herb dumplings
womensweeklyfood.com.au
Ingredients: beef stock, buttermilk, red wine, tomato paste, garlic, beef roast, self-raising flour, butter, cheddar, canned whole tomato, parsley, olive oil, button mushroom, thyme, onion
Lamb neck chop and lentil stew with kumara carrot mash
womensweeklyfood.com.au
Ingredients: beef stock, buttermilk, red wine, tomato paste, garlic, lamb neck, bacon, cumin, carrot, vegetable oil, lentils, cilantro, onion, canned tomato, sweet potato, caraway
Neck chop and lentil stew with kumara and carrot mash
womensweeklyfood.com.au
Ingredients: beef stock, buttermilk, red wine, tomato paste, garlic, lamb neck, bacon, cumin, carrot, vegetable oil, lentils, cilantro, onion, canned tomato, sweet potato, caraway
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: beef stock, buttermilk, red wine, tomato paste, garlic, beef steak, bacon, flour, self-raising flour, butter, chive, rosemary, carrot, bay leaf, parsley, olive oil, button mushroom, thyme, onion