garlic, bell pepper, extra virgin olive oil, cinnamon & ginger powder recipes
7 recipes
Page 1
Pakistani Curry – One Recipe, Two Meals
myhumblekitchen.com
Ingredients: extra virgin olive oil, ginger powder, cinnamon, bell pepper, garlic, chicken broth, ground beef, curry, tomato paste, cilantro, onion, potato, turmeric, canned tomato
Potato and Eggplant Curry
lettyskitchen.com
Ingredients: extra virgin olive oil, ginger powder, cinnamon, bell pepper, garlic, butter, cumin, eggplant, anaheim pepper, tomato, coriander powder, mustard seed, potato, turmeric, cayenne
Lentil & Chorizo Stew with Saffron & Cinnamon
food52.com
Ingredients: extra virgin olive oil, ginger powder, cinnamon, bell pepper, garlic, chicken stock, chorizo, bread, chickpea, coriander powder, saffron, lentils, cilantro, onion, canned tomato
Lamb Stew with Apricots and Chickpeas
southernboydishes.com
Ingredients: extra virgin olive oil, ginger powder, cinnamon, bell pepper, garlic, chicken stock, boneless lamb, pistachio, unbleached all-purpose flour, cumin, dried apricot, coriander powder, cilantro, onion, canned tomato, canned chickpea
Moroccan-inspired chickpea stew
kitchenstories.com
Ingredients: extra virgin olive oil, ginger powder, cinnamon, bell pepper, garlic, cumin, lemon, paprika, fennel, kale, carrot, chickpea, coriander powder, apple cider vinegar, quinoa, onion, mint, turmeric, canned tomato, sweet potato, vegetable broth, cayenne
Beef cobbler with polenta dumplings
recipecommunity.com.au
Ingredients: extra virgin olive oil, ginger powder, cinnamon, bell pepper, garlic, ground beef, self-raising flour, milk, cheddar, paprika, baking powder, stock paste, canned black beans, polenta, vegetable oil, demerara sugar, egg, allspice, parsley, tomato paste, onion, canned tomato, cayenne
Moussaka
foodnetwork.com
Ingredients: extra virgin olive oil, ginger powder, cinnamon, bell pepper, garlic, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, parsley, tomato paste, oregano, serrano pepper, onion, canola oil, nutmeg, cayenne