garlic, bell pepper, onion, eggplant, pine nut & beef stock recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: beef stock, pine nut, eggplant, bell pepper, onion, garlic, leg of lamb, celery, lemon, paprika, red wine vinegar, basil, lemon thyme, olive oil, capers, tomato