garlic, bell pepper, parsley, cayenne, extra virgin olive oil & dijon mustard recipes
4 recipes
Page 1
Greek Pepper Salad
food.com
Ingredients: extra virgin olive oil, dijon mustard, parsley, bell pepper, garlic, cayenne, feta, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, rosemary, basil, thyme
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: extra virgin olive oil, dijon mustard, parsley, bell pepper, garlic, cayenne, cashew, cumin, lemon, tomato sauce, cauliflower, kabocha squash, red wine vinegar, white miso, carrot, egg, smoked paprika, olive oil
Buffalo Steaks with Pickled Corn Salad and Hottish Sauce
foodnetwork.com
Ingredients: extra virgin olive oil, dijon mustard, parsley, bell pepper, garlic, cayenne, beef steak, shallot, red wine vinegar, rosemary, tomato juice, white wine vinegar, jalapeno, pink peppercorn, corn, thyme, chili powder, onion, sugar, turmeric, tarragon, lime, canola oil
Greek Shrimp Salad
foodnetwork.com
Ingredients: extra virgin olive oil, dijon mustard, parsley, bell pepper, garlic, cayenne, shrimp, pine nut, parmesan, yogurt, feta, lemon, dill, red onion, balsamic vinegar, cherry tomato, lettuce, caramelized onions, kalamata olives, romaine, cucumber, red wine vinegar, greek vinaigrette, white pepper, thyme, onion, sugar