garlic, bell pepper, red wine vinegar, black olives & canned anchovy recipes
6 recipes
Page 1
Panzanella Toscana
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, black olives, bell pepper, garlic, sourdough bread, extra virgin olive oil, cucumber, basil, capers, tomato, onion
Nicoise Salad with Mixed Beans
eatsmarter.com
Ingredients: canned anchovy, red wine vinegar, black olives, bell pepper, garlic, lettuce, cucumber, egg, olive oil, tomato, green beans, onion, mustard, vegetable broth
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, red wine vinegar, black olives, bell pepper, garlic, pine nut, celery, red onion, eggplant, extra virgin olive oil, basil, parsley, capers, tomato, sugar
Barbecued squid, endive and olive salad with romesco sauce
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, black olives, bell pepper, garlic, baby squid, hazelnut, lemon, extra virgin olive oil, smoked paprika, olive oil, tomato, endive, chile pepper, chili flake
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, red wine vinegar, black olives, bell pepper, garlic, canned tuna, fava beans, red onion, mixed greens, extra virgin olive oil, cucumber, rosemary, basil, egg, tomato, onion
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, black olives, bell pepper, garlic, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, basil, parsley, olive oil, capers, tomato, thyme