garlic, bell pepper, red wine vinegar, hot sauce, celery & crawfish recipes

1 recipes

Page 1

Louisiana Crawfish Etouffée

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Ingredients: crawfish, celery, hot sauce, red wine vinegar, bell pepper, garlic, seafood stock, flour, butter, cracked pepper, lemon, tomato sauce, bay leaf, parsley, onion, canned tomato, cooked rice, scallion, cayenne