garlic, bell pepper, red wine vinegar, parsley, vegetable oil & almond recipes
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Portobello Lettuce Cups with Ahiflower Romesco Sauce
cleaneatingmag.com
Ingredients: almond, red wine vinegar, vegetable oil, parsley, bell pepper, garlic, lemon, portobello mushroom, ancho chile powder, olive oil, quinoa, onion, canned tomato, cayenne, butter lettuce