garlic, bell pepper, red wine vinegar, smoked paprika, lemon & canned anchovy recipes
1 recipes
Page 1
Barbecued squid, endive and olive salad with romesco sauce
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, red wine vinegar, smoked paprika, bell pepper, garlic, baby squid, hazelnut, extra virgin olive oil, olive oil, tomato, black olives, endive, chile pepper, chili flake