garlic, bell pepper, shrimp, canned tomato, hot sauce & shallot recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, shallot, hot sauce, bell pepper, canned tomato, garlic, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, red wine, bay leaf, parsley, tomato paste, thyme, onion, sugar, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, shallot, hot sauce, bell pepper, canned tomato, garlic, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, red wine, bay leaf, parsley, tomato paste, thyme, onion, sugar, cooked rice