garlic, bell pepper, thyme, butter, olive oil & spinach recipes

8 recipes

Page 1

Spinach-stuffed pork roast

akispetretzikis.com

Ingredients: butter, olive oil, bell pepper, spinach, thyme, garlic, pork loin, heavy cream, gruyere, peas, smoked paprika, onion, sweet potato

Eggplant and Roasted Red Pepper Terrine

greatchefs.com

Ingredients: butter, olive oil, bell pepper, spinach, thyme, garlic, swiss cheese, green tomato, eggplant, red wine vinegar, basil, parsley, tomato, nutmeg

Tortellini Alfredo with Steak and Sausage

allrecipes.com

Ingredients: butter, olive oil, bell pepper, spinach, thyme, garlic, beef steak, sweet italian sausage, parmesan, milk, tortellini, cream cheese, basil, button mushroom

Savory Mushroom Bread Pudding

sidechef.com

Ingredients: butter, olive oil, bell pepper, spinach, thyme, garlic, parmesan, heavy cream, gouda, bread, celery, egg, parsley, button mushroom, onion

Mary Berry’s butternut squash lasagne

goodtoknow.co.uk

Ingredients: butter, olive oil, bell pepper, spinach, thyme, garlic, flour, lasagna, milk, mozzarella, gruyere, dijon mustard, butternut squash, tomato paste, onion, sugar, canned tomato, chestnut mushroom

Blackened Steak Salad

peaceloveandlowcarb.com

Ingredients: butter, olive oil, bell pepper, spinach, thyme, garlic, beef steak, blue cheese, cumin, cherry tomato, romaine, garlic powder, basil, smoked paprika, button mushroom, oregano, onion powder, avocado, onion, seasoned salt, cayenne

One Pot White Chicken Lasagna Soup

realmomkitchen.com

Ingredients: butter, olive oil, bell pepper, spinach, thyme, garlic, chicken broth, cooked chicken, parmesan, heavy cream, flour, lasagna, half and half, cannellini beans, basil, carrot, bay leaf, parsley, cornstarch, oregano, onion

Warm Spinach, Artichoke And Portobello Mushroom Dip

cdkitchen.com

Ingredients: butter, olive oil, bell pepper, spinach, thyme, garlic, worcestershire, parmesan, pecorino, sour cream, cream cheese, balsamic vinegar, shallot, portobello mushroom, white pepper, parsley, clove, oregano, dry vermouth, nutmeg, cayenne, canned artichoke