garlic, bell pepper, white wine, fish stock, olive oil & extra virgin olive oil recipes
3 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: fish stock, white wine, extra virgin olive oil, olive oil, bell pepper, garlic, squid, squid ink, lemon, canned whole tomato, vegetable oil, dijon mustard, egg, parsley, onion, paella rice, sugar, sherry vinegar
Southern paella
bbc.co.uk
Ingredients: fish stock, white wine, extra virgin olive oil, olive oil, bell pepper, garlic, clam, prawns, baby squid, mussel, hake, saffron strands, lemon, peas, smoked paprika, parsley, tomato, thyme, onion, paella rice
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, white wine, extra virgin olive oil, olive oil, bell pepper, garlic, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, shallot, paprika, chive, egg, parsley, button mushroom, tomato, leek, cress, onion, potato, chili flake, sherry vinegar