garlic, bell pepper, worcestershire, basil, celery, parsley & tomato sauce recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, celery, tomato sauce, basil, parsley, bell pepper, garlic, shrimp, clam juice, flour, butter, lemon, white wine, hot sauce, bay leaf, thyme, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, celery, tomato sauce, basil, parsley, bell pepper, garlic, shrimp, clam juice, flour, butter, lemon, white wine, hot sauce, bay leaf, thyme, onion, cooked rice, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, celery, tomato sauce, basil, parsley, bell pepper, garlic, chicken stock, red snapper, flour, lemon, white wine, hot sauce, vegetable oil, bay leaf, thyme, onion, canned tomato, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, celery, tomato sauce, basil, parsley, bell pepper, garlic, shrimp, clam juice, flour, butter, lemon, white wine, hot sauce, bay leaf, white pepper, thyme, onion, cooked rice, scallion
The Ultimate Slow Cooked Chili
allrecipes.com
Ingredients: worcestershire, celery, tomato sauce, basil, parsley, bell pepper, garlic, ground beef, cumin, balsamic vinegar, mexican hot sauce, brown sugar, garlic powder, cannellini beans, red wine, canned pinto beans, olive oil, stewed tomatoes, ranch-style beans, chili powder, onion