garlic, bell pepper, worcestershire, basil, hot sauce & white wine recipes
5 recipes
Page 1
Shrimp Creole
thehungarybuddha.com
Ingredients: worcestershire, white wine, hot sauce, basil, bell pepper, garlic, shrimp, heavy cream, brown rice, bay leaf, smoked paprika, parsley, olive oil, oregano, chili powder, onion, canned tomato, cayenne
Shrimp Etouffee
food.com
Ingredients: worcestershire, white wine, hot sauce, basil, bell pepper, garlic, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, bay leaf, parsley, thyme, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, white wine, hot sauce, basil, bell pepper, garlic, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, bay leaf, parsley, thyme, onion, cooked rice, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, white wine, hot sauce, basil, bell pepper, garlic, chicken stock, red snapper, flour, celery, lemon, tomato sauce, vegetable oil, bay leaf, parsley, thyme, onion, canned tomato, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, white wine, hot sauce, basil, bell pepper, garlic, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, bay leaf, white pepper, parsley, thyme, onion, cooked rice, scallion