garlic, bell pepper, worcestershire, parsley, cooked rice & hot sauce recipes
9 recipes
Page 1
Shrimp Étouffée
thewickednoodle.com
Ingredients: worcestershire, hot sauce, parsley, bell pepper, cooked rice, garlic, shrimp, chicken stock, flour, butter, celery, creole seasoning, thyme, onion, canned tomato, scallion
Emeril's Chicken Etouffee
food.com
Ingredients: worcestershire, hot sauce, parsley, bell pepper, cooked rice, garlic, whole chicken, chicken stock, flour, butter, beer, celery, brown sugar, vegetable oil, bay leaf, onion, cayenne
Cajun Gumbo
landolakes.com
Ingredients: worcestershire, hot sauce, parsley, bell pepper, cooked rice, garlic, chicken stock, boneless skinless chicken thighs, sweet italian sausage, flour, butter, celery, paprika, bay leaf, thyme, chili powder, onion, scallion
Shrimp Etouffee
food.com
Ingredients: worcestershire, hot sauce, parsley, bell pepper, cooked rice, garlic, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, basil, bay leaf, thyme, onion, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, hot sauce, parsley, bell pepper, cooked rice, garlic, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, basil, bay leaf, thyme, onion, scallion
Red beans and rice
homesicktexan.com
Ingredients: worcestershire, hot sauce, parsley, bell pepper, cooked rice, garlic, chicken broth, pork fat, smoked ham hock, andouille, celery, red beans, paprika, bay leaf, oregano, thyme, onion, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, hot sauce, parsley, bell pepper, cooked rice, garlic, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, basil, bay leaf, white pepper, thyme, onion, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, hot sauce, parsley, bell pepper, cooked rice, garlic, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, hot sauce, parsley, bell pepper, cooked rice, garlic, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato