garlic, bell pepper, worcestershire, parsley, cooked rice & lemon recipes
6 recipes
Page 1
Cajun Crawfish Etouffee
makeyourmeals.com
Ingredients: worcestershire, lemon, parsley, bell pepper, cooked rice, garlic, crawfish, chicken stock, flour, butter, celery, tomato paste, onion, scallion, cayenne
Shrimp Etouffee
food.com
Ingredients: worcestershire, lemon, parsley, bell pepper, cooked rice, garlic, shrimp, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, thyme, onion, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, lemon, parsley, bell pepper, cooked rice, garlic, shrimp, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, thyme, onion, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, lemon, parsley, bell pepper, cooked rice, garlic, shrimp, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, white pepper, thyme, onion, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, lemon, parsley, bell pepper, cooked rice, garlic, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, lemon, parsley, bell pepper, cooked rice, garlic, shrimp, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato