garlic, bell pepper, worcestershire, parsley, flour & tomato sauce recipes
12 recipes
Page 1
Classic Porcupine Meatballs
tarateaspoon.com
Ingredients: worcestershire, flour, tomato sauce, parsley, bell pepper, garlic, ground beef, long-grain white rice, onion, sugar, canned tomato, celery seed, cayenne
Wild Duck and Andouille Sauce Piquant
food.com
Ingredients: worcestershire, flour, tomato sauce, parsley, bell pepper, garlic, wild game bird, andouille, white wine, hot sauce, olive oil, onion, mint, scallion
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, flour, tomato sauce, parsley, bell pepper, garlic, andouille, celery, lemon, hot sauce, vegetable oil, bay leaf, tomato paste, onion, canned tomato, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: worcestershire, flour, tomato sauce, parsley, bell pepper, garlic, shrimp, celery, lemon, hot sauce, long-grain white rice, vegetable oil, bay leaf, tomato paste, tomato, chili powder, onion, scallion
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, tomato sauce, parsley, bell pepper, garlic, shrimp, clam juice, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, thyme, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, tomato sauce, parsley, bell pepper, garlic, shrimp, clam juice, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, thyme, onion, cooked rice, scallion
Venison Sauce Piquant
cdkitchen.com
Ingredients: worcestershire, flour, tomato sauce, parsley, bell pepper, garlic, venison, celery, lemon, tomatoes with green chiles, white pepper, olive oil, tomato paste, tomato, oregano, thyme, chili powder, onion, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, tomato sauce, parsley, bell pepper, garlic, chicken stock, red snapper, celery, lemon, white wine, hot sauce, basil, vegetable oil, bay leaf, thyme, onion, canned tomato, scallion, cayenne
BBQ Chicken Cornbread Pie
damndelicious.net
Ingredients: worcestershire, flour, tomato sauce, parsley, bell pepper, garlic, chicken breast, buttermilk, butter, cheddar, cumin, brown sugar, hot sauce, cornmeal, egg, olive oil, chili powder, onion, sugar, baking soda
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, tomato sauce, parsley, bell pepper, garlic, shrimp, clam juice, butter, celery, lemon, white wine, hot sauce, basil, bay leaf, white pepper, thyme, onion, cooked rice, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, tomato sauce, parsley, bell pepper, garlic, shrimp, shrimp stock, pork fat, celery, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, tomato sauce, parsley, bell pepper, garlic, shrimp, shrimp stock, pork fat, celery, lemon, shallot, hot sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, cooked rice