garlic, bell pepper, worcestershire, parsley, lemon, celery, hot sauce & bay leaf recipes
10 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, celery, lemon, hot sauce, bay leaf, parsley, bell pepper, garlic, andouille, flour, tomato sauce, vegetable oil, tomato paste, onion, canned tomato, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: worcestershire, celery, lemon, hot sauce, bay leaf, parsley, bell pepper, garlic, shrimp, flour, tomato sauce, long-grain white rice, vegetable oil, tomato paste, tomato, chili powder, onion, scallion
Shrimp Etouffee
food.com
Ingredients: worcestershire, celery, lemon, hot sauce, bay leaf, parsley, bell pepper, garlic, shrimp, clam juice, flour, butter, tomato sauce, white wine, basil, thyme, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, celery, lemon, hot sauce, bay leaf, parsley, bell pepper, garlic, shrimp, clam juice, flour, butter, tomato sauce, white wine, basil, thyme, onion, cooked rice, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, celery, lemon, hot sauce, bay leaf, parsley, bell pepper, garlic, chicken stock, red snapper, flour, tomato sauce, white wine, basil, vegetable oil, thyme, onion, canned tomato, scallion, cayenne
Gumbo
campchef.com
Ingredients: worcestershire, celery, lemon, hot sauce, bay leaf, parsley, bell pepper, garlic, chicken broth, shrimp, chicken thighs, andouille, flour, butter, jalapeno, thyme, onion, canned tomato, okra, poblano pepper
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, celery, lemon, hot sauce, bay leaf, parsley, bell pepper, garlic, shrimp, clam juice, flour, butter, tomato sauce, white wine, basil, white pepper, thyme, onion, cooked rice, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, lemon, hot sauce, bay leaf, parsley, bell pepper, garlic, shrimp, shrimp stock, pork fat, flour, tomato sauce, shallot, red wine, tomato paste, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, lemon, hot sauce, bay leaf, parsley, bell pepper, garlic, shrimp, shrimp stock, pork fat, flour, tomato sauce, shallot, red wine, tomato paste, thyme, onion, sugar, canned tomato, cooked rice
Jambalaya
sidechef.com
Ingredients: worcestershire, celery, lemon, hot sauce, bay leaf, parsley, bell pepper, garlic, shrimp, chicken stock, chicken breast, andouille, butter, garlic powder, long-grain white rice, jalapeno, tomato paste, tomato, oregano, onion powder, thyme, onion, scallion, canola oil, cayenne