garlic, bell pepper, worcestershire, parsley, lemon, celery, hot sauce & cooked rice recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, celery, lemon, hot sauce, parsley, bell pepper, cooked rice, garlic, shrimp, clam juice, flour, butter, tomato sauce, white wine, basil, bay leaf, thyme, onion, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, celery, lemon, hot sauce, parsley, bell pepper, cooked rice, garlic, shrimp, clam juice, flour, butter, tomato sauce, white wine, basil, bay leaf, thyme, onion, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, celery, lemon, hot sauce, parsley, bell pepper, cooked rice, garlic, shrimp, clam juice, flour, butter, tomato sauce, white wine, basil, bay leaf, white pepper, thyme, onion, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, lemon, hot sauce, parsley, bell pepper, cooked rice, garlic, shrimp, shrimp stock, pork fat, flour, tomato sauce, shallot, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, lemon, hot sauce, parsley, bell pepper, cooked rice, garlic, shrimp, shrimp stock, pork fat, flour, tomato sauce, shallot, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato