garlic, bell pepper, worcestershire, parsley, lemon, celery, hot sauce & thyme recipes
12 recipes
Page 1
Shrimp Etouffee
peanutbutterandpeppers.com
Ingredients: worcestershire, celery, lemon, hot sauce, parsley, bell pepper, thyme, garlic, chicken broth, shrimp, flour, butter, brown rice, cajun seasoning, onion, canned tomato, scallion
Salisbury Steak
yummly.com
Ingredients: worcestershire, celery, lemon, hot sauce, parsley, bell pepper, thyme, garlic, ground beef, beef broth, flour, butter, paprika, marjoram, chili sauce, button mushroom, mustard powder, onion
Shrimp Etouffee
food.com
Ingredients: worcestershire, celery, lemon, hot sauce, parsley, bell pepper, thyme, garlic, shrimp, clam juice, flour, butter, tomato sauce, white wine, basil, bay leaf, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, celery, lemon, hot sauce, parsley, bell pepper, thyme, garlic, shrimp, clam juice, flour, butter, tomato sauce, white wine, basil, bay leaf, onion, cooked rice, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, celery, lemon, hot sauce, parsley, bell pepper, thyme, garlic, chicken stock, red snapper, flour, tomato sauce, white wine, basil, vegetable oil, bay leaf, onion, canned tomato, scallion, cayenne
Gumbo
campchef.com
Ingredients: worcestershire, celery, lemon, hot sauce, parsley, bell pepper, thyme, garlic, chicken broth, shrimp, chicken thighs, andouille, flour, butter, bay leaf, jalapeno, onion, canned tomato, okra, poblano pepper
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, celery, lemon, hot sauce, parsley, bell pepper, thyme, garlic, shrimp, clam juice, flour, butter, tomato sauce, white wine, basil, bay leaf, white pepper, onion, cooked rice, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, lemon, hot sauce, parsley, bell pepper, thyme, garlic, shrimp, shrimp stock, pork fat, flour, tomato sauce, shallot, red wine, bay leaf, tomato paste, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, lemon, hot sauce, parsley, bell pepper, thyme, garlic, shrimp, shrimp stock, pork fat, flour, tomato sauce, shallot, red wine, bay leaf, tomato paste, onion, sugar, canned tomato, cooked rice
Crabmeat-Stuffed Flounder Roulades
foodnetwork.com
Ingredients: worcestershire, celery, lemon, hot sauce, parsley, bell pepper, thyme, garlic, flounder, crab, almond, butter, crackers, paprika, garlic powder, egg, mayonnaise, essence, oregano, green beans, onion powder, onion, cayenne
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: worcestershire, celery, lemon, hot sauce, parsley, bell pepper, thyme, garlic, oyster, bacon, bread crumbs, heavy cream, butter, white wine, shallot, vegetable oil, dijon mustard, egg, mayonnaise, champagne, leek, chile pepper, mango, lime
Jambalaya
sidechef.com
Ingredients: worcestershire, celery, lemon, hot sauce, parsley, bell pepper, thyme, garlic, shrimp, chicken stock, chicken breast, andouille, butter, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, tomato, oregano, onion powder, onion, scallion, canola oil, cayenne