garlic, bell pepper, worcestershire, parsley, lemon, celery, hot sauce & tomato paste recipes
6 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, celery, lemon, hot sauce, parsley, tomato paste, bell pepper, garlic, andouille, flour, tomato sauce, vegetable oil, bay leaf, onion, canned tomato, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: worcestershire, celery, lemon, hot sauce, parsley, tomato paste, bell pepper, garlic, shrimp, flour, tomato sauce, long-grain white rice, vegetable oil, bay leaf, tomato, chili powder, onion, scallion
Bookbinder Soup
vaya.in
Ingredients: worcestershire, celery, lemon, hot sauce, parsley, tomato paste, bell pepper, garlic, whitefish, flour, butter, rosemary, carrot, olive oil, tomato, leek, sherry, cilantro, onion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, lemon, hot sauce, parsley, tomato paste, bell pepper, garlic, shrimp, shrimp stock, pork fat, flour, tomato sauce, shallot, red wine, bay leaf, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, lemon, hot sauce, parsley, tomato paste, bell pepper, garlic, shrimp, shrimp stock, pork fat, flour, tomato sauce, shallot, red wine, bay leaf, thyme, onion, sugar, canned tomato, cooked rice
Jambalaya
sidechef.com
Ingredients: worcestershire, celery, lemon, hot sauce, parsley, tomato paste, bell pepper, garlic, shrimp, chicken stock, chicken breast, andouille, butter, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato, oregano, onion powder, thyme, onion, scallion, canola oil, cayenne