garlic, bell pepper, worcestershire, parsley, lemon & tomato sauce recipes
13 recipes
Page 1
Honey BBQ Sauce
honey.com
Ingredients: worcestershire, lemon, tomato sauce, parsley, bell pepper, garlic, cracked pepper, white wine, honey, orange juice, apple cider vinegar, onion, canola oil, cayenne
Shrimp Pasta in Spicy New Orleans Tomato Cream Sauce
callmepmc.com
Ingredients: worcestershire, lemon, tomato sauce, parsley, bell pepper, garlic, chicken broth, shrimp, heavy cream, angel hair pasta, creole seasoning, paprika, chili sauce, olive oil, chili powder, onion
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, lemon, tomato sauce, parsley, bell pepper, garlic, andouille, flour, celery, hot sauce, vegetable oil, bay leaf, tomato paste, onion, canned tomato, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: worcestershire, lemon, tomato sauce, parsley, bell pepper, garlic, shrimp, flour, celery, hot sauce, long-grain white rice, vegetable oil, bay leaf, tomato paste, tomato, chili powder, onion, scallion
Shrimp Etouffee
food.com
Ingredients: worcestershire, lemon, tomato sauce, parsley, bell pepper, garlic, shrimp, clam juice, flour, butter, celery, white wine, hot sauce, basil, bay leaf, thyme, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, lemon, tomato sauce, parsley, bell pepper, garlic, shrimp, clam juice, flour, butter, celery, white wine, hot sauce, basil, bay leaf, thyme, onion, cooked rice, scallion
Venison Sauce Piquant
cdkitchen.com
Ingredients: worcestershire, lemon, tomato sauce, parsley, bell pepper, garlic, venison, flour, celery, tomatoes with green chiles, white pepper, olive oil, tomato paste, tomato, oregano, thyme, chili powder, onion, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, lemon, tomato sauce, parsley, bell pepper, garlic, chicken stock, red snapper, flour, celery, white wine, hot sauce, basil, vegetable oil, bay leaf, thyme, onion, canned tomato, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, lemon, tomato sauce, parsley, bell pepper, garlic, shrimp, clam juice, flour, butter, celery, white wine, hot sauce, basil, bay leaf, white pepper, thyme, onion, cooked rice, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, lemon, tomato sauce, parsley, bell pepper, garlic, shrimp, shrimp stock, pork fat, flour, celery, shallot, hot sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, lemon, tomato sauce, parsley, bell pepper, garlic, shrimp, shrimp stock, pork fat, flour, celery, shallot, hot sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, cooked rice
Moroccan Chili W/ 10,000 Grains of Sand (Couscous)
food.com
Ingredients: worcestershire, lemon, tomato sauce, parsley, bell pepper, garlic, chicken stock, ground lamb, pine nut, couscous, butter, pita, cumin, paprika, extra virgin olive oil, dried apricot, chive, fresh mint, raisins, bay leaf, cinnamon, coriander powder, chili powder, onion
Morrocan Chili and 10,000 Grains of Sand
foodnetwork.com
Ingredients: worcestershire, lemon, tomato sauce, parsley, bell pepper, garlic, chicken stock, ground lamb, pine nut, couscous, butter, pita, cumin, paprika, extra virgin olive oil, chive, fresh mint, raisins, apricot, bay leaf, cinnamon, coriander powder, chili powder, onion