garlic, bell pepper, worcestershire, parsley, onion, butter & basil recipes

9 recipes

Page 1

Sausage, Pepper and Onion Sandwiches

sidechef.com

Ingredients: worcestershire, butter, basil, parsley, bell pepper, onion, garlic, beef steak, sweet italian sausage, red wine, olive oil, tomato paste, seasoned salt

Crawfish Soup

louisianacookin.com

Ingredients: worcestershire, butter, basil, parsley, bell pepper, onion, garlic, chicken broth, crawfish, heavy cream, celery, lemon, hot sauce, carrot, tomato

Stewed Alligator In Creole Sauce

cdkitchen.com

Ingredients: worcestershire, butter, basil, parsley, bell pepper, onion, garlic, alligator, chicken stock, bread, celery, olive oil, tomato, oregano, thyme, scallion, cayenne

Shrimp Etouffee

flavorite.net

Ingredients: worcestershire, butter, basil, parsley, bell pepper, onion, garlic, chicken broth, shrimp, flour, celery, long-grain white rice, bay leaf, tomato paste, cajun seasoning, thyme, scallion, cayenne

Beef Tongue Creole

cdkitchen.com

Ingredients: worcestershire, butter, basil, parsley, bell pepper, onion, garlic, beef tongue, flour, ketchup, celery, dill, carrot, tomato, oregano, sherry, thyme, caraway

Shrimp Etouffee

food.com

Ingredients: worcestershire, butter, basil, parsley, bell pepper, onion, garlic, shrimp, clam juice, flour, celery, lemon, tomato sauce, white wine, hot sauce, bay leaf, thyme, cooked rice, scallion

Shrimp Etouffeé

food.com

Ingredients: worcestershire, butter, basil, parsley, bell pepper, onion, garlic, shrimp, clam juice, flour, celery, lemon, tomato sauce, white wine, hot sauce, bay leaf, thyme, cooked rice, scallion

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: worcestershire, butter, basil, parsley, bell pepper, onion, garlic, shrimp, clam juice, flour, celery, lemon, tomato sauce, white wine, hot sauce, bay leaf, white pepper, thyme, cooked rice, scallion

Grillades & Grits

yummly.co.uk

Ingredients: worcestershire, butter, basil, parsley, bell pepper, onion, garlic, beef stock, beef roast, flour, milk, cheddar, celery, hot sauce, red wine, vegetable oil, bay leaf, grits, oregano, cajun seasoning, thyme, canned tomato, cayenne