garlic, bell pepper, worcestershire, parsley, shrimp & cooked rice recipes
10 recipes
Page 1
Spicy Shrimp Creole Recipe
turningclockback.com
Ingredients: shrimp, worcestershire, parsley, bell pepper, cooked rice, garlic, chicken stock, celery, white wine, bay leaf, olive oil, onion, sugar, canned tomato, cayenne
Shrimp Étouffée
thewickednoodle.com
Ingredients: shrimp, worcestershire, parsley, bell pepper, cooked rice, garlic, chicken stock, flour, butter, celery, creole seasoning, hot sauce, thyme, onion, canned tomato, scallion
Shrimp Creole
theviewfromgreatisland.com
Ingredients: shrimp, worcestershire, parsley, bell pepper, cooked rice, garlic, chicken stock, butter, celery, paprika, tomato juice, white pepper, tomato paste, cornstarch, tomato, onion, italian seasoning, cayenne
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, parsley, bell pepper, cooked rice, garlic, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, thyme, onion, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, parsley, bell pepper, cooked rice, garlic, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, thyme, onion, scallion
Seafood Gumbo
spicysouthernkitchen.com
Ingredients: shrimp, worcestershire, parsley, bell pepper, cooked rice, garlic, chicken broth, crab, andouille, flour, butter, beer, celery, vegetable oil, bay leaf, cajun seasoning, thyme, onion, scallion
Slow Cooker Jambalaya Stew
theforkedspoon.com
Ingredients: shrimp, worcestershire, parsley, bell pepper, cooked rice, garlic, chicken broth, smoked sausage, chicken breast, soy sauce, celery, garlic powder, bay leaf, egg, tomato, oregano, cajun seasoning, onion, scallion, chili flake
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, parsley, bell pepper, cooked rice, garlic, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, white pepper, thyme, onion, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, parsley, bell pepper, cooked rice, garlic, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, parsley, bell pepper, cooked rice, garlic, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato